The Bloated Mallard TW11

STARTERS

Parma ham wrapped Asparagus with rocket & parmesan

Black pudding fritters with crispy bacon on a bed of salad with redcurrant sauce

Chicken liver pate with toast and caramalised onion marmalade

Flat mushroom with melted blue chesse & chives, served with mixed salad

Smoked haddock fishcake served with spinach & topped with a poached egg

Grilled sardines on toasted Ciabatta with salad & grilled cherry tomatoes

DINNER

8oz Home-made Beef burger with salad & hand-cut chips

Rack of Pork ribs with BBQ glaze, served with salad, coleslaw & hand-cut chips

8oz Rib-eye steak, served with garlic butter, grilled tomato, mushroom
& hand-cut chips

Pan-fried Seabass with crushed new potaotes, fine beans & grilled cherry
tomato, dresssed with salsa Verdi

Beer-battered Cod fillet, mushy peas, hand-cut chips & tartar sauce

Roasted Chicken breast stuffed with goats cheese & slow roated tomato
served with an asparagus & herb risotto

Crispy duck, bacon & orange sdalad, dressede with a honey & soy emulsion

Classic Caesar salad

Chicken Caesar salad
 
Roasted vegetable lasagne, served with salad & garlic Ciabatta