The Bloated Mallard TW11

STARTERS

Sticky Chilli Chicken Goujons £5.60

deep-fried strips of chicken breast in a sweet Thai style dressing

Prawn Cocktail £5.95

Prawns in marie rose sauce with a Gamba Prawn, Avocado mousse & Irish soda bread

Fig Salad (V) £5.25

Fig, Goats cheese and rocket salad with toasted pine nuts and balsamic syrup

Homemade Chicken liver pate’ with piccalilli & toast £5.95

 

Antipasti (for two to share) £8.95

a selection of cured meats, olives, dipping breads, home made hummus

& red onion relish

Ploughman’s Platter (for two to share) £8.95

Blackened Ham, Cheddar & a guest speciality cheese (from our Teddington supplier)

homemade piccalilli & toasted bloomer bread

Whole baked Camembert (V) (for two to share) £7.95

stuffed with thyme and garlic, served with red onion relish & dipping breads

MAINS

Char-grilled Rib-eye Steak £13.95

with home-made potato wedges, grilled tomato & portabella mushroom served with

parsley & garlic butter or peppercorn cream

Surf & Turf £14.95

Rib-eye Steak with Gamba Prawns, home-made potato wedges & garlic, lemon & thyme mayo

Duo of Lamb £11.95

Lamb noisette & cutlet served with new potatoes, seasonal vegetables & a red wine sauce

Fillet of baked Cod £10.50

with tarragon red onion and parsley butter, served with sautéed potatoes & green beans

Beer battered Fish & Chips with mushy peas £9.50

Haddock £11.25

Smoked Haddock gently poached & topped with crispy shallot, wholegrain mustard

crushed new potatoes & baby spinach

 

Spinach & Roquefort Lasagne (V) £9.50

Homemade Spinach & Roquefort cheese Lasagne served with rocket & pine nuts

with balsamic syrup

Homemade Beef or Chicken breast burger £7.25

served with fries (add cheese or bacon 50p)

SIDES - £3.00

Dipping breads with balsamic vinegar & olive oil

French beans

Sautéed buttered new potatoes

Chef’s salad

Olives £2.50 Bowl of fries £2.95

DESSERTS

Teddington Mess

Apple & Cinnamon crumble with custard

Chocolate Brownie with chocolate cream

Teddington Cheese board