The Bloated Mallard TW11

BAR SNACKS & STARTERS

Olives
Fries
A selection of Cheese and crackers (for one)
Dipping breads with balsamic vinegar and olive oil
Add a dipping pot @ £1.00 per pot:
Home-made hummus ● Tapenade ● Guacamole ● Olives ● Sun-blush tomatoes

Nachos with melted cheddar cheese, guacamole, salsa and sour cream `
Antipasti - a selection of cured meats, olives, dipping breads, hummus and red onion relish
Soup of the Day (V) with bread and butter
Warm Goat’s Cheese Salad (V) with walnut oil vinaigrette
Prawn Tempura - crispy prawns deep-fried in a light batter with wasabi mayonnaise
Chicken Goujons - deep-fried strips of chicken breast with a sweet chilli dressing
Whole baked Camembert (V) (enough for two to share) served with red onion relish
and dipping breads

MAINS

Char-grilled Rib-eye Steak with fries or mash, grilled tomato and portabella mushroom
served with parsley and garlic butter or peppercorn cream

Chorizo Chicken – char-grilled Chicken breast with Spanish chorizo, balsamic syrup
and parmesan mash

Baked Sea Bass - fillet of Sea bass with tarragon, red onion and parsley butter
served with sautéed new potatoes and green beans

Fish and Chips - Twickenham Ale battered Cod fillet with chips and mushy peas

Home-made Beef or Chicken Breast Burger 
served with fries and salad garnish (add cheese or bacon for 50p)

Minted Lamb Burger with a melting feta centre
served with fries and salad garnish (add cheese or bacon for 50p)

Vege Burger with grilled halloumi and red onion chutney

Sausage and Mash - Award-winning Pork and Leek Sausages with creamy mash,
red onion gravy and onion rings

Vegetarian Sausages with mash, Vege gravy and crispy onion rings

SIDES

Creamy Mash £3.00 ● Fries £2.95 ● Crispy green leaf salad £2.75 ● Green beans £2.75

PUDDINGS £4.00

Clotted Cream Rice Pudding with cinnamon and raspberry jam ● Apple Crumble with custard
Sticky Toffee Pudding with cream ● Chocolate pudding with blueberries