Sunday Roast Menu

STARTERS

Soup of the Day (V) with bread and butter

Warm Goat’s Cheese Salad (V) with walnut oil vinaigrette

Prawn Tempura - crispy prawns deep-fried in a light batter with wasabi mayonnaise

Chicken Goujons - deep-fried strips of chicken breast with a sweet chilli dressing

Whole baked Camembert (V) (for two to share) with red onion relish and dipping breads

MAINS

Best British pork with crackling and homemade apple sauce

Roast chicken with thyme and tarragon with sage and onion stuffing

Rib of beef with creamed horseradish and a homemade Yorkshire pudding

(All served with seasonal vegetables, roast potatos and lashings of gravy)

Fish and Chips - Twickenham Ale battered Cod fillet with chips and mushy peas

Home-made Beef or Chicken Breast Burger
served with fries and salad garnish (add cheese or bacon for 50p)

Minted Lamb Burger with a melting feta centre
served with fries and salad garnish (add cheese or bacon for 50p)

Vege Burger with grilled halloumi and red onion chutney

Sausage and Mash - Award-winning Pork and Leek Sausages with creamy mash,
red onion gravy and onion rings

Vegetarian Sausages with mash, Vege gravy and crispy onion rings

SIDES

Creamy Mash £3.00 ● Fries £2.95 ● Crispy green leaf salad £2.75 ● Green beans £2.75

PUDDINGS

Apple Crumble with custard
Sticky Toffee Pudding with cream
Chocolate pudding with blueberries
Clotted Cream Rice Pudding with cinnamon and raspberry jam

One Course £10.95 / Two Courses £13.95 / Three Courses £16.95